Under new health and safety laws, you have a responsibility to make sure your staff are trained in health & safety harm minimisation in your workplace. The outcome of an investigation can be turned around by having trained staff and a H&S plan in place.

Licensed premises are required by law to have staff trained in expeditious and effecient evacuation. This easy-to-understand module equips your team with knowledge of what’s required in an emergency to keep your patrons and property safe.

We’ve been delivering food safety training since our ancestors were carving up dinosaurs for the BBQ. Local health inspectors will check to see your team has been trained in food hygiene and use of a Food Control Plan, making this module absolutely essential.

The essential tools needed to ensure your team are serving and supplying alcohol within the law and minimising risk to your business. Brilliant for inductions, awesome for maintaining the integrity of your liquor licence and keeps your backside covered.